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  1. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    afterschool, summer food service sites, camps, churches and youth groups. Any family with an income of 185% of ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  3. FABE Faculty, Staff and Students Receive CFAES Research Awards

    https://fabe.osu.edu/news/fabe-faculty-staff-and-students-receive-cfaes-research-awards

    numerous worldwide lectures and her history of considerable public and private funding. In 2019, she won ... a hat-trick of innovator awards: The Ohio State University’s 2018 Innovator of the Year, and 2019 Innovator of ...

  4. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  5. CFAES & FABE 2021 Distinguished Seniors

    https://fabe.osu.edu/news/cfaes-fabe-2021-distinguished-seniors

    represented Ohio State at the 2019 Associated Schools of Construction Student Competition, and completed three ... Digital Ag team, assisting with the completion of the 2018 and 2019 eFields reports. Alex has also served ... including the CSM club, CSM Industry Advisory Council events and mentoring programs, and events with the ...

  6. Youth Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-program

    many other places and events where children gather. EFNEP emphasizes nine-month classes taught through ... education to youth who receive free meals throughout the summer at identified sites. Youth are asked to ...

  7. In The News

    https://fcs.osu.edu/news/econnection/news

    Environmental Affairs at Indiana University on September 12, 2019. Carolyn Gunther, associate professor and ... Preparation Key to Stemming Foodborne Illnesses (September 27, 2019). Pat Brinkman, Fayette County Extension ... Educator, was quoted in CFAES Chow Line:  Many Options for Potassium  (September 20, 2019). Amanda Bohlen, Washington ...

  8. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet ... Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans ... [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  9. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  10. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    sure that your email address is correct. Printed schedule [PDF] DATE(S) Professional Development ...

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