Site

Search results

  1. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... to 28,629 (4.1%) and Jersey cows increased from 21,855 to 22,596 lb/cow/year from 2019 to 2020. As ... 2019, protein has been priced higher than fat (Figure 1) and although the gap has closed, protein still ...

  2. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    afterschool, summer food service sites, camps, churches and youth groups. Any family with an income of 185% of ...

  3. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    event in Ft. Wayne, IN, but due to the pandemic, the event had to be held virtually. With the virtual ...

  4. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    international conference. The American Dairy Science Association (ADSA) recognized Dr. Weiss in April, 2019 for ...

  5. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  6. Youth Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-program

    many other places and events where children gather. EFNEP emphasizes nine-month classes taught through ... education to youth who receive free meals throughout the summer at identified sites. Youth are asked to ...

  7. In The News

    https://fcs.osu.edu/news/econnection/news

    Environmental Affairs at Indiana University on September 12, 2019. Carolyn Gunther, associate professor and ... Preparation Key to Stemming Foodborne Illnesses (September 27, 2019). Pat Brinkman, Fayette County Extension ... Educator, was quoted in CFAES Chow Line:  Many Options for Potassium  (September 20, 2019). Amanda Bohlen, Washington ...

  8. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    farms and years. For example, in 2019 the 33 Ohio Farm Business Analysis corn silage enterprises ... three-year period from 2017 through 2019 (Table 1). Table 1.  Annual and average yields and returns per acre ... for corn silage grown on owned and rented land, 2017-2019.   2017 2018 2019 3-year Average Enterprises ...

  9. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    sure that your email address is correct. Printed schedule [PDF] DATE(S) Professional Development ...

  10. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    afterschool, summer food service sites, camps, churches and youth groups. Any family with an income of 185% of ...

Pages