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  1. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    New 4-H Families Livestock Project Factsheets- 2019 Breeding Livestock/Fancy Poultry Market Goat ... Financial Summary & Club Charter Club Fundraising Proposal Form 2019 Annual Club Financial Summary Form- ... Volunteer Application- fillable pdf version Background Check Procedure & Reimbursement Form ...

  2. Washinton County Extension Office Holiday Schedule

    https://washington.osu.edu/news/washinton-county-extension-office-holiday-schedule

    2019 Christmas Holiday- December 24 & 25, 2019 New Year's Day- January 1, 2020   We send warm ...

  3. Get Your Elves in a Row!

    https://washington.osu.edu/news/get-your-elves-row

    2019 – January 5, 2020 Two weekly emails will be sent directly to you from your local OSU Extension ... http://go.osu.edu/ElvesWashington19 Or contact Amanda Bohlen, bohlen.19@osu.edu   Registration will close on December 2, 2019.   Here ...

  4. December 2019

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2019

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by the OSU Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and activities that may be re-published in your own newsletters ...

  5. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Awards Application- fillable pdf 2019 Pin- Trip- Member- Volunteer & Club Award Winners List 2020 ... County 4-H Member Awards 2020 Washington County 4-H Awards Application- pdf   2020 Washington County 4-H ... Sheet for 4-H Youth Livestock Producers and Families Pen Reservations 2019 Washington County Fair Pen ...

  6. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    330-264-8722 Food Preservation Franklin County Classes Date Time Class Location County Contact Sept. 10, 2019 ... to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ...

  7. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  8. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Journals [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2019 [PDF] For Peer Review Process: Current ... Program Menu 2019 [PDF] FCS Healthy Finances Youth Financial Literacy Programs 2019 [PDF] Directories FCS ... Educator Directory 2019 [PDF] FCS Administration Directory 2019 [PDF] FCS staffing map (as of 12/10/2019 ...

  9. Reporting

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/reporting

    SNAP-Ed Reporting FY 2020 Partner Agency and Delivery Site Request Form   SNAP-Ed Reporting System ... PSE efforts SNAP-Ed QRS  (Success Stories and PSE) QRS user manual [PDF] PSE Intervention Planning ...

  10. Healthy Living Resources Telecasts

    https://fcs.osu.edu/news/healthy-living-resources-telecasts

    the day-to-day events that we face in our lives. Tune-in monthly as the team interviews Family and ...

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