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  1. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    CFAES Alumni Awards Luncheon on March 7th at the Fawcett Event Center in Columbus. Congratulations to ... 2019 Staff Advisory Council’s Key Values Award. This service award is for dedication, cooperation and ... spearheaded by FST undergraduate Phillip Eberly with many food science students helping to put on this event ...

  2. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    University of Western Ontario, Canada. Puskas came to CFAES in 2019 from The University of Akron, and has ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3 FDSCTE 6400 SP20.pdf Spring 2020 Dr. ...

  4. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    out of the lab of Dr. Yael Vodovotz as “Coolest Science Story of the Year” for 2019. The study showed ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ... the Food Science Club. Upcoming Events December 7                Ohio FFA Food Science Contest Parker ...

  5. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    New 4-H Families Livestock Project Factsheets- 2019 Breeding Livestock/Fancy Poultry Market Goat ... Financial Summary & Club Charter Club Fundraising Proposal Form 2019 Annual Club Financial Summary Form- ... Volunteer Application- fillable pdf version Background Check Procedure & Reimbursement Form ...

  6. Washinton County Extension Office Holiday Schedule

    https://washington.osu.edu/news/washinton-county-extension-office-holiday-schedule

    2019 Christmas Holiday- December 24 & 25, 2019 New Year's Day- January 1, 2020   We send warm ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ... Autumn 2019 Spring 2020 Dr. Brian Waters Dr. Mary Kay Folk Pohlschneider Distance Learning In Person ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

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