Site

Search results

  1. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    oil'.  They will be honored at the IFT21 Virtual Event during the Food Engineering, Nonthermal ... Processing, and Food Packaging Division Joint Social event. Katie is a PhD student advised by Dr. Emmanuel ... – Erica Grush; Secretary/Social Media – Dahlia Moore; Events Chair – Celeste Miller; CFAES Rep – Sakura ...

  2. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

                                                 2020 – Mackenzie Hannum 2019 and Earlier Outstanding Teaching Assistant Award Recipients 2019 ... – Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... to 28,629 (4.1%) and Jersey cows increased from 21,855 to 22,596 lb/cow/year from 2019 to 2020. As ... 2019, protein has been priced higher than fat (Figure 1) and although the gap has closed, protein still ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Pascall Dr. Hua Wang   UPCOMING EVENTS: Check back for the addition of upcoming events. PAST  EVENTS ... provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ... the documentary Picture a Scientist.  After registering for the event, you will receive a code by ...

  8. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    event in Ft. Wayne, IN, but due to the pandemic, the event had to be held virtually. With the virtual ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    form. Upcoming Events July 13-15                                Food Industries Center Training Course ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting (virtual) Registration ...

  10. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2021-2022 PDF ... Grad Handbook 11 2016 FST Grad Handbook 12 2017 FST Grad Handbook  7 2019 FST Grad Handbook  AU19 FST ...

Pages