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  1. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    trade.gov/sites/default/files/2020-11/AR-2019.pdf Business and Land Ownership Community foreign trade zone foreign trade zones ftz ftzs imports ... Ohio State University Extension, Fayette County Foreign-trade zones (FTZs) are sites within the United ... their domestic facilities as zones, wherever they are located (Hwang 2019). FTZs allow goods to be ...

  2. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    afterschool, summer food service sites, camps, churches and youth groups. Any family with an income of 185% of ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    create a wound that contributes to sour rot development (Sepesy, 2019). These flies introduce specialized ... first detection so that insecticides can be timed to protect ripening berries (Sepesy, 2019).  Figure 5. ... 2019. ohioline.osu.edu/factsheet/ent-86 Shetlar, David J. “Yellowjackets.” Ohioline. The Ohio State ...

  4. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    “Shock Chlorination of Wells” AEX-318 (Mancl 2019). Iron bacteria are difficult to kill, as the slime ... Wells.” Ohioline. The Ohio State University, June 10, 2019. ohioline.osu.edu/factsheet/aex-318 Mancl, ...

  5. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  6. Youth Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-program

    many other places and events where children gather. EFNEP emphasizes nine-month classes taught through ... education to youth who receive free meals throughout the summer at identified sites. Youth are asked to ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    delay application one (or more) growing seasons, if needed. WATER QUALITY —The greatest risk for event ... site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step 8. BMPs ...

  8. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    AGR-1: ca.uky.edu/agcomm/pubs/agr/agr1/agr1.pdf. Drs. Edwin Ritchey and Josh McGrath, University of ... soil.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf. Darryl Warncke, Jon Dahl and Lee Jacobs; Extension Bulletin E2904, August 2009; Page 8, Table 3. ... Pennsylvania: The Agronomy Guide 2019-2020; PennState Extension. Editors Jessica Williamson, Dwight Lingenfelter. ...

  9. Good Agricultural Practices Training Webinar

    https://medina.osu.edu/events/good-agricultural-practices-training-webinar

    certified.   The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU Extension Medina ...

  10. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    sure that your email address is correct. Printed schedule [PDF] DATE(S) Professional Development ...

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