Site

Search results

  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    5750 SP22.pdf Spring 2022 Dr. Luis Rodriguez-Saona ...

  2. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    potential (Zhong, et. al., 2019 & Dicksen et. al., 1979). Simple visual estimation or the “eye test” ... Sales & Production Statistics, 2019 ... Pests.   naldc.nal.usda.gov/download/CAT79716376/PDF#page=17 Goodwin, A. W., Lindsey, L. E., Harrison, S. ...

  3. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    Kress will recognize award recipients during this special event. “Unfortunately, we will be unable to ...

  4. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    Swimming 1.0 Golf 0.3 Rodeo Event Injuries per 1,000 Competitor Exposures Bull riding*** 141 Bronc riding ... mandatory for the cross-country phase of eventing in 1996 by the United States Equestrian Federation (USEF) ... and the United States Eventing Association (USEA) (Guyton, Houchen-Wisw, Peck, & Mayberry, 2013) ...

  5. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    Training is available for coaches and youth event volunteers to learn more about identifying concussions or ... and migraine-cognitive fatigue symptoms more than eight days following a concussive event (Covassin, ... (2019). Symptoms of traumatic brain injury (TBI). Centers for Disease Control and Prevention, retrieved ...

  6. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    planting dates and may be negligible by mid-June (Baum et al., 2019). Corn breeders improved the agronomic ... ratings of 2056 to 2450. The ultra-early hybrids were the same across sites within each year (Table 1). ... harvest moisture, test weight, and partial return were conducted. Data were combined across sites ...

  7. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    like the link to any of the seminars. All are welcome to attend. Upcoming Events February ... Process Control School (BPCS) en Español https://foodindustries.osu.edu/events/SpanishBPCS February 10 ... https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21                               Food Industries Center Training Course Introductory ...

  8. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    woodlandstewards.osu.edu/sites/woodlands/files/d6/files/pubfiles /3055%20cedar%20rust.pdf This fact sheet, originally published in 2016, was titled “Rusts of ... Resources Koetter, R., Grabowski, M. (2019). Cedar-apple rust and related rust diseases [Fact sheet]. ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  10. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    M. H., Park, J. W., & Kim, H. J. (2019). Hydrothermal carbonization of lignocellulosic biomass ... Prajapati, Y. K., & Sheth, P. N. (2019). Recent progress in thermochemical techniques to produce hydrogen ... 25384-25415. [4]    Zhang, Z., Zhu, Z., Shen, B., & Liu, L. (2019). Insights into biochar and hydrochar ...

Pages