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  1. Maurer completes internship with Ohio Beef Council

    https://acel.osu.edu/news/maurer-completes-internship-ohio-beef-council

    consumer and producer marketing campaigns and event planning. She also worked on generating content for ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  3. Metroparks Toledo Recognized as Friend of OSU Extension Master Gardener Volunteer Program

    https://lucas.osu.edu/news/metroparks-toledo-recognized-friend-osu-extension-master-gardener-volunteer-program

    presented the awards at the 2019 State Master Gardener Conference held at the Nationwide and Ohio Farm ...

  4. Sweeney completes internship with Ohio State Fair and Expo Center

    https://acel.osu.edu/news/sweeney-completes-internship-ohio-state-fair-and-expo-center

    also had the opportunity to present awards and announce livestock shows and other special events. “Our ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  6. Dr. Tracy Kitchel

    https://acel.osu.edu/our-people/dr-tracy-kitchel

    2019, he was appointed as CFAES associate dean for faculty and staff affairs. Tracy Kitchel (Vita).pdf ...

  7. Garlic Mustard Information

    https://lucas.osu.edu/news/garlic-mustard-information

    On Wednesday, November 6, 2019, OSU Extension Lucas County Agriculture and Natural Resources ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  9. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

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