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  1. Night for Young Professionals

    https://ansci.osu.edu/newsletter/student-newsletter/september-19-2016-september-12-2016-september-5-2016-august-29-2016-4

    Agricultural Communicators of Tomorrow (ACT) invites you to attend Night for Young Professionals (NYP) on T uesday, September 27 from 5:30- 8:00 p.m. at the Ohio Farm Bureau 4-H Center. NYP is a FREE evening to learn the “tricks of the trade” from industr ...

  2. Understanding and Negotiating Pipeline Easements

    https://ohioline.osu.edu/factsheet/anr-33

    and important events for the landowner, such as farm planting or harvest activities. Also address any ...

  3. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites ...

  4. White Pine Blister Rust on Currants and Gooseberries

    https://ohioline.osu.edu/factsheet/HYG-3205

    symptom initially is a yellow to reddish spot at the site of infection. Infected needles turn yellow and ...

  5. Current and Ongoing Proposal Deadlines

    https://ansci.osu.edu/about-us/employee-resources/proposal-opportunities/current-and-ongoing-proposal-deadlines

    Product Quality Research Faculty link (pdf) added here 12/14/15 January 15, 2016 Ohio Environmental ... letter of intent Faculty link (pdf) added here 3/21/16 full proposals due 6/15/16 April 22, 2016 USDA ... Faculty link (pdf) normally considers grants at semi-annual meetings. However, requests may be submitted ...

  6. Buckeye Vet Exploration Day

    https://ansci.osu.edu/newsletter/student-newsletter/september-19-2016-september-12-2016-september-5-2016-august-29-2016-5

    The Ohio State University College of Veterinary Medicine is pleased to announce the Buckeye Vet Exploration Day for current undergraduate students interested in pursuing a career in veterinary medicine. Attendees will gain hands-on experience through a va ...

  7. Beef Safety 101: Getting to the Meat of the Matter

    https://ansci.osu.edu/about-us/events/beef-safety-101-getting-meat-matter

    http://ansci.osu.edu/wp-content/uploads/2012/01/Beef-Safety-101-OH-agenda.11912.pdf ...

  8. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    commonly through food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity ...

  9. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly 2011; 60 (22):749–755. Hillers, V.N., ...

  10. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    returning to the same breeding site year after year. In urban and suburban areas where geese can be a major ... wary of the locale where the event occurred. Hunting increases the success of subsequently used hazing ... provide the reader with web sites selling the various products. Harassment Techniques The hazing ...

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