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  1. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    site, and the kids back to daycare. “I was still hesitant when daycares opened back up. Did we want to ...

  2. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/where-are-they-now-alumni-awards-edition

    champions. East Knox FFA was the state winner in 2016, 2017, and 2019. In 2018, the team from Lynchburg Clay ... FFA won the Ohio contest. However, one of the proudest moments I had was in 2019, when I helped coach ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ...

  4. Alumni and Friends

    https://advancement.cfaes.ohio-state.edu/alumni

    fellow alumni through events, activities, and important news. Available to you are the following alumni ... to events near you, including networking happy hours, volunteer projects, educational opportunities, ... and other fun events           ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ... 2017 FST Grad Handbook Exp. 7 2019 FST Grad Handbook Exp. AU19         ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  7. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    last year.  He joined Ohio State in 2019 as the Carl E. Haas Chair Endowed Chair in Food Industries. ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and Technology Major: Food ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 AU20.pdf Autumn 2020 Dr. Brian Waters Distance Learning In Person Columbus Food ...

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