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  1. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ...

  2. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    of your event. If your event is longer than three (3) consecutive days, please email ... Reservation Contact (the event advisor/coordinator/sponsor) * The person listed as the Reservation Contact ... FACULTY or STAFF who will be the Reservation Contact (the event advisor/coordinator/sponsor) * First First ...

  3. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... Stress  cdc.gov/coronavirus/2019-ncov/prepare/managing-stress-anxiety.html The Ohio Department of Mental ... mayo.edu/research/labs/mindful-breathing/audio-files Mindfulness practices are not exclusive to adults Penn State Extension, How to Incorporate ...

  4. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    (Spanish) Knowledge Exchange: COVID-19 Hub Related Videos:  Making Events, Festivals, and Agritourism ...

  5. Callia A. Tellez

    https://students.cfaes.ohio-state.edu/node/4389

    School of Environment and Natural Resources 2020 Distinguished Senior Award Celebration Program (.pdf ... been highlighted as a speaker at the university’s 2019 Environmental Professionals Network Signature ... Event: Women in Conservation and Ohio State’s 2020 Research and Innovation Showcase. In addition, she has ...

  6. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

  7. Scheduling Appointments and Visits

    https://students.cfaes.ohio-state.edu/node/4383

    https://students.cfaes.ohio-state.edu/appointments-events-visits_blank Image Slide Gray Marquee ...

  8. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    Wang. 2019. Global diversity and genetic landscape of natural populations and hatchery stocks of ... largemouth bass micropterus salmoides across American and Asian regions. Scientific Reports. 9, 16697 (2019 ... 2019. Development of a Genomic Resource and Identification of Nucleotide Diversity of Yellow Perch by ...

  9. Form Processing Instructions

    https://ati.osu.edu/form-processing-instructions

    requires permission) 2. Do a SaveAs and name the file ADD and their last name and course number (Example: ... ADD Gallion 3140T) 3. E-mail the file as an attachment to the course instructor, Jill Gallion ... box in the bottom section and add the LAST DATE OF ATTENDANCE 2. Do a SaveAs and name the file DROP ...

  10. Jacqueline Wilkins, Ph.D.

    https://extension.osu.edu/people/jacqueline-wilkins-phd

    Sciences effective August 1, 2019 through July 31, 2020 or until a new associate dean and director for OSU ...

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