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  1. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  2. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

  3. Professional Development

    https://fcs.osu.edu/programs/healthy-relationships-0/early-childhood-education/education/professional-development

    [PDF] Return to the home page: Early Childhood Education ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2020 Dr. Dennis Heldman In ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ...

  7. eCONNECTION

    https://fcs.osu.edu/news/econnection

    calendar. A PDF of the 2020 printed calendar is available by clicking this link. (click here for 2019 ... October that works for you! Participants of all ages and at all different sites are encouraged to Crunch! ... in Lincoln Tower, primarily services students. During the 2018-2019 academic year, Buckeye Food ...

  8. Fall Fruit Research Updates and Live Q&A

    https://southcenters.osu.edu/events/fall-fruit-research-updates-and-live-qa

    answered by experts from The Ohio State University. This FREE, online-only event will feature several video ... When registering, you can submit your questions you would like answered during the event. This event is ...

  9. In The News

    https://fcs.osu.edu/news/econnection/news

    Environmental Affairs at Indiana University on September 12, 2019. Carolyn Gunther, associate professor and ... Harvesting and Preparation Key to Stemming Foodborne Illnesses (September 27, 2019). Pat Brinkman, Fayette ... 2019). Amanda Bohlen, Washington County Extension Educator, Emily Marrison, Coshocton County Extension ...

  10. Live Healthy Live Well

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/worksite-wellness-lunch-learn-series

    down January 27, 2020  Obesity risk: lifestyle of genetics?   December 12, 2019   My future self August ... 12, 2019    Allulose: a sweet new ingredient                   ...

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