Site

Search results

  1. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 5330 FDSCTE AU19.pdf Autumn ...

  2. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP20.pdf Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food Science and ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ...

  4. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    SP20.pdf Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  5. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Dr. Luis ...

  6. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    library.osu.edu/researchcommons/event/research-visibility-0601 This online workshop will present strategies and outlets for making your research more visible, ... agnr.osu.edu/events/agriculture-and-natural-resources-madness/full-bracket Buckeye Biography: 150 Years of Ohio State online course Fun and informative look at Ohio ... odee.osu.edu/news/2019/07/02/free-course-offers-deep-insights-150-years-ohio-state-history Plantae- plant biology Webinars and Podcasts in the area of Plant Biology (American Society for ...

  7. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Dr. Luis ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 5410 FDSCTE AU19.pdf Autumn 2020 Dr. Sheryl Barringer In Person ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ...

Pages