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  1. Presentation Skills for Scientists

    https://entomology.osu.edu/graduate/courses/entmlgy-7920

    using a variety of media. Graduate 2.0 SP17_ENTOMOL7920_Syllabus.pdf In Person Hybrid Columbus ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Dr. Brian Waters In Person Columbus Major: ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 FDSCTE 5420 AU20.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ...

  4. Insect Physiology and Molecular Biology

    https://entomology.osu.edu/courses/entmlgy-6310

    students with credit for 631. Graduate 3.0 ENTMLGY6310_Physiology.pdf Autumn 2020 In Person Columbus ...

  5. Urban Entomology

    https://entomology.osu.edu/courses/entmlgy-4604

    3000, 4000, or 4600 (Entomol 460 or 462). Undergraduate 2.0 ENTMLGY4604_UrbanEnt.pdf In Person ...

  6. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 AU20.pdf Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food Science and ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn ...

  8. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    SP20.pdf Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  9. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 FDSCTE 5330 AU20.pdf Autumn ...

  10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Dr. Luis ...

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