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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf ...

  2. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    be held on Monday, July 13 th 6:30-8:00 p.m. at the Hilton Chicago. This is a ticketed event and the ... ticket only, you can purchase it by selecting the “Social Events” option in the Attendee Registration and ... Housing Links box on the home page of the registration site. You can also call registration customer ...

  3. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140D SU20.pdf Summer 2020 ...

  4. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE 4410 SP20.pdf ...

  5. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2020 Dr. Ahmed Yousef In Person Columbus Major: ...

  6. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    suspensions" JOURNAL OF FOOD PROCESS ENGINEERING (2019) 1-13-1-13 Fang, Fang, F.; Martinez, M.; Campanella, O.; ... intermolecular double helices" CARBOHYDRATE POLYMERS:232 Pages:115815 (2019) Griebel, S.; Westerman, R.P.; ... 132 12 (2019) 3357-3374-3357-3374 Kuang, L.; Damayanti, N.; Jiang, C.; Fei, X. et al., ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 459702 SU20.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk Pohlschneider In ...

  9. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP20.pdf Spring 2020 Dr. Emmanuel ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ...

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