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  1. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... Stress  cdc.gov/coronavirus/2019-ncov/prepare/managing-stress-anxiety.html The Ohio Department of Mental ... mayo.edu/research/labs/mindful-breathing/audio-files Mindfulness practices are not exclusive to adults Penn State Extension, How to Incorporate ...

  2. Office for Teaching, Learning, and Assessment

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment

    courses in their units. Event Space Reservations Faculty, staff, and student organizations will learn how ... events. This is not applicable to Ohio State ATI spaces. ...

  3. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ...

  4. Foodpreneur School 2020

    https://southcenters.osu.edu/business/events/foodpreneur-school-2020

    than Wednesday, March 11th. Click here for the event flyer Clcik here for the agenda  Apply to participate ...

  5. 4-H Awards and Winners

    https://fulton.osu.edu/program-areas/4-h-youth-development/4-h-awards-and-winners

    Selected Candidates 2019 Pre-fair 4-H Winners, 4-H Royalty, 4-H Endowment Scholarship Recipients, Ohio ...

  6. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

  7. Callia A. Tellez

    https://students.cfaes.ohio-state.edu/node/4389

    School of Environment and Natural Resources 2020 Distinguished Senior Award Celebration Program (.pdf ... been highlighted as a speaker at the university’s 2019 Environmental Professionals Network Signature ... Event: Women in Conservation and Ohio State’s 2020 Research and Innovation Showcase. In addition, she has ...

  8. Visit

    https://students.cfaes.ohio-state.edu/node/1892/visit

    COVID-19 update for Campus visits and events: To keep our communities safe during this ... events scheduled through December 2020. We are grateful for your understanding and patience. Click here ...

  9. Annual Report

    https://fabe.osu.edu/about-us/annual-report

    FABE Impact Report 2019 Edition Read Online Download a Copy ...

  10. Group Visit Request

    https://students.cfaes.ohio-state.edu/admissions/future-freshmen/visit/group-visit-request

    COVID-19 update for Campus visits and events: To keep our communities safe during this ... events scheduled through December 2020. We are grateful for your understanding and patience. Click here ...

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