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  1. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  2. 2019 Pilot Workshop- Taking Flight with Citizen Science

    https://ocvn.osu.edu/node/713

    Flight with Citizen Science” was a pilot workshop series developed in 2019 for Ohio Certified Volunteer ... documenting species and are publicly available to scientists for research.   Response:     Between April and August 2019 ...

  3. Healthy Finances

    https://fcs.osu.edu/programs/healthy-finances-0

    Healthy Finances Programs [PDF] Healthy Finances Youth Financial Literacy Resources [PDF] ...

  4. Ohio State student presents at national CABLE spring conference

    https://acel.osu.edu/news/ohio-state-student-presents-national-cable-spring-conference

    events, conduct campus seminars and engagement projects on their home campus and participate in mentor ...

  5. Dr. Scott Scheer

    https://acel.osu.edu/our-people/dr-scott-scheer

    University, 1986 Outreach Education Youth Development Dr. Scott Scheer (CV 5.14.2020).pdf ...

  6. Midwest Grape Production Guide (PDF)

    https://extensionpubs.osu.edu/midwest-grape-production-guide-pdf/

    Midwest Grape Production Guide (PDF) The Midwest Grape Production Guide is an extensive ... information ranging from site selection to fertilization. This e-bulletin also describes how to manage and ... https://extensionpubs.osu.edu/midwest-grape-production-guide-pdf/ 1587972687 ...

  7. 2020 CFAES Distinguished Senior Award Press Releases

    https://students.cfaes.ohio-state.edu/node/4415

    the recipient below to open a pdf. Asaad M. Ahmad Department of Food, Agricultural and Biological ...

  8. Food Preparation and Service

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/food-preparation-and-service

    or giving away, to raise funds or contribute to recognition events/activities for programs and ... state food preparation and service guidelines (when applicable). • All events or activities involving food ... is/are onsite for the entire event or activity; • Individuals (volunteers or paid staff) providing ...

  9. Terri Fisher

    https://extension.osu.edu/people/terri-fisher

    updates department guidelines for promotion; manages electronic files of the department promotion ...

  10. Dr. Annie R. Specht

    https://acel.osu.edu/our-people/dr-annie-r-specht

    (CV, 5.14.2020).pdf ...

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