Site

Search results

  1. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP20.pdf Dr. Emmanuel Hatzakis Dr. ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...

  4. Office for Teaching, Learning, and Assessment

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment

    courses in their units. Event Space Reservations Faculty, staff, and student organizations will learn how ... events. This is not applicable to Ohio State ATI spaces. ...

  5. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... Stress  cdc.gov/coronavirus/2019-ncov/prepare/managing-stress-anxiety.html The Ohio Department of Mental ... mayo.edu/research/labs/mindful-breathing/audio-files Mindfulness practices are not exclusive to adults Penn State Extension, How to Incorporate ...

  6. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ...

  7. Visit

    https://students.cfaes.ohio-state.edu/node/1892/visit

    COVID-19 update for Campus visits and events: To keep our communities safe during this ... events scheduled through December 2020. We are grateful for your understanding and patience. Click here ...

  8. Callia A. Tellez

    https://students.cfaes.ohio-state.edu/node/4389

    School of Environment and Natural Resources 2020 Distinguished Senior Award Celebration Program (.pdf ... been highlighted as a speaker at the university’s 2019 Environmental Professionals Network Signature ... Event: Women in Conservation and Ohio State’s 2020 Research and Innovation Showcase. In addition, she has ...

  9. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

  10. Group Visit Request

    https://students.cfaes.ohio-state.edu/admissions/future-freshmen/visit/group-visit-request

    COVID-19 update for Campus visits and events: To keep our communities safe during this ... events scheduled through December 2020. We are grateful for your understanding and patience. Click here ...

Pages