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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  2. Volunteer Standards of Behavior – OSU Extension

    https://extension.osu.edu/policy-and-procedures-handbook/ii-administrative-and-program-resources/volunteer-standards-behavior-

    club leaders, special event coordinators, chaperones, fundraisers, community advocates, and much more. ... you are redirected to this section of the 4-H site, you need to click on the "4-H for Staff" ...

  3. Principal Investigator Considerations

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/principal-investigator

    Sponsored Programs. This information is available at this web site ... expenditures from the project funds. Prepared, in the event project costs exceed the awarded amount, to cover ...

  4. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Safety Committee   Awards / Honors 2019- Ohio State University- Distinguished Staff Award, https ... ://hr.osu.edu/news/2019/05/03/distinguished ... -staff-awards-honor-outstanding-ohio-state-staff-for-their-achievements/   2019- National Finalist- NACAA Communications Award: Bound Book (2018 eFields Report), National ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Summer 2020 Autumn 2020 Dr. Srilatha ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ...

  8. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP20.pdf Summer 2020 Autumn 2020 Dr. Brian Waters Distance Learning In Person ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Dr. Hua Wang Dr. Valente Alvarez ...

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