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  1. Financial Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/financial-resources

    can be found here: odjfs.state.oh.us/forms/num/JFS00671/pdf If you or someone you know is a bartender ... plan, retirement, and more. Be sure to check out the  Smart About Money: Live Events & Transitions ...

  2. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  3. Manage Your Money

    https://fcs.osu.edu/programs/major-program-areas/healthy-finances/money-management/manage-your-money

    records Manage Your Money (PDF) Get your finances on track with this downloadable six-lesson PDF series. ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  5. Virtual Overview Tour

    https://students.cfaes.ohio-state.edu/node/4413

    COVID-19 update for Campus visits and events: To keep our communities safe during this ... events scheduled through May 9. We are grateful for your understanding and patience. Click here to learn ...

  6. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    develop, we often are unable to measure the impact until after the event due to the uncertainty of the ...

  7. Maria DiFrancesco

    https://students.cfaes.ohio-state.edu/node/4004

    many different events.    In one sentence, why did you become a peer mentor?  I joined the CFAES Peer ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    term market outlooks are uncertain as global health events continue to impact the economy and demand. ...

  9. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SU20.pdf Summer 2020 ...

  10. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D SU20.pdf Dr. Louise Campbell ...

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