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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  2. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    CFAES Alumni Awards Luncheon on March 7th at the Fawcett Event Center in Columbus. Congratulations to ... 2019 Staff Advisory Council’s Key Values Award. This service award is for dedication, cooperation and ... spearheaded by FST undergraduate Phillip Eberly with many food science students helping to put on this event ...

  3. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    Auditorium must be submitted at least 15 business days prior to the date of your event. If your event is ... Contact (the event advisor/coordinator/sponsor) * The person listed as the Reservation Contact MUST be ... will be the Reservation Contact (the event advisor/coordinator/sponsor) * First First Last Last OSU ...

  4. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  5. ACEL Alumni Award Recipients

    https://acel.osu.edu/about-us/alumni/acel-alumni-award-recipients

    In 2019, the ACEL Alumni Board established an annual alumni awards program to recognize the ... these awards. Distinguished Alumni Award 2019 John Poulson '81, '87 MS, agricultural education ... Young Alumni Award 2019 Rose Hartschuh '09, agricultural education Kayla Oberstadt '15 MS, ...

  6. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Pricing%20silage%202002%20Final.pdf) and adjust the prices found in the article with the prices in the July 2019 Buckeye Dairy News. ... been provided in the article titled “What can I do to stretch forage supplies at my farm?” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF ... “Forage Production Options for Ohio” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Summer%20 ...

  7. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  9. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    2019 IFT Annual meeting. Upcoming Events July 10-11           Introductory HACCP for Meat and Poultry ... during the 2019 ADSA Annual Meeting held earlier this month. He will serve as president of the ... organized the 2019 USDA NIFA Food Manufacturing Technologies Annual Grantees’  meeting that was held during ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Brian Waters Distance Learning In ...

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