Site

Search results

  1. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    suspensions" JOURNAL OF FOOD PROCESS ENGINEERING (2019) 1-13-1-13 Fang, Fang, F.; Martinez, M.; Campanella, O.; ... intermolecular double helices" CARBOHYDRATE POLYMERS:232 Pages:115815 (2019) Griebel, S.; Westerman, R.P.; ... 132 12 (2019) 3357-3374-3357-3374 Kuang, L.; Damayanti, N.; Jiang, C.; Fei, X. et al., ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 459702 SU20.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk Pohlschneider In ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP20.pdf Spring 2020 Dr. Emmanuel ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...

  7. Lucas County Fair

    https://lucas.osu.edu/Fair

    Ractopamine Free Fair Affidavit- REQUIRED for Swine Projects 2019 Non-Livestock Jr. Fair Judging ... Schedule 2019 4-H Fairbook PAS Show Online Registration Jr. Fair Club Booth Form (for booths in the Stucco ...

  8. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  9. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 Caffeine syllabus perpetual.pdf Spring 2020 Summer 2020 Dr. ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ...

Pages