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  1. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    cream in the IFTSA Science Meets Food blog. Click here for the blog Upcoming Events October 2-3 ...       FREC Annual Meeting October 4-5       CAPPS Fall Meeting October 6          Hall of Distinction Event ... Screening Event https://u.osu.edu/citationneeded/events/ October 23      Food Science Club Fall Picnic for ...

  2. Toledo GROWs Seed Swap

    https://lucas.osu.edu/events/toledo-grows-seed-swap-0

    Extension will be bringing the "BLENDR B1KE 48" and serving up a healthy sample blended on site ... . Come out and see us, and of course get some seeds for the upcoming 2020 gardening season. The event is ... free and open to the community. Here is some information about the event from Toledo GROWs website:  ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  4. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    the Kellogg Company. Many food science students helped put on this event. The top four scoring ... students receive scholarships to attend OSU. Upcoming events 1/22                   Introduction to Food ...

  5. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ...

  7. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Brian Waters Distance Learning In ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  9. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    Upcoming Events 6/6                        Dairy Lab Skills Enrichment Workshop 6/13 – 6/14  ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 ...

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