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  1. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    be held on Monday, July 13 th 6:30-8:00 p.m. at the Hilton Chicago. This is a ticketed event and the ... ticket only, you can purchase it by selecting the “Social Events” option in the Attendee Registration and ... Housing Links box on the home page of the registration site. You can also call registration customer ...

  2. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. ... faculty that served as judges for this event – Erica Boyd (Givaudan), Amy Bethel (Nestle), Kathryn Nixa ... was “The Future of Food Safety: Understanding the True Burden.” Dr. Kowalcyk also spoke at the 2019 ...

  3. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez ... Besancon, Lindsay Davis, and Sarah Steinbrunner who were named 2019 CFAES Distinguished Senior Award ... recipients! These students will be celebrated at the 2019 CFAES Distinguished Senior Awards Dinner Ceremony in ...

  4. 2017 Webinars- Profiles in Service

    https://ocvn.osu.edu/node/722

    established its Natural Area Program in 1956, when it acquired Fern Lake Bog. Over the years, many other sites ...

  5. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and ... their elections for the 2019-2020 school year. Congratulations to the following students: Co-president: ... (ESGP) also received funding. Congratulations to PhD student Brianne Linne who received the 2019 William ...

  6. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SU20.pdf Summer 2020 ...

  7. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D SU20.pdf Dr. Louise Campbell ...

  8. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120 online.pdf Summer 2020 Autumn 2020 Dr. Brian Waters Food ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    2020 IFT Myron Solberg Award Ken Lee- 2019 IFT Nicolas Appert Award for contributions to the field of ... Peterson- 2019 Ewen C.D. Todd Control of Foodborne Illness Award Barbara Kowalcyk- 2018 Flavor and Extract ... Ahmed Yousef- 2019 IFT Harold Macy Award MN Section Ken Lee – 2014 Dennis Heldman- 2017 IFT Research and ...

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