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  1. The Sustainable Economy: Concepts and Methods

    https://aede.osu.edu/courses/aedecon-4330

    3.0 AEDE 4330- SP18 Chen.pdf AEDE_4330_AU18_Miteva.pdf Spring 2020 Autumn 2020 Daniela A. Miteva In ...

  2. Assessing Sustainability: Project Experience

    https://aede.osu.edu/courses/aedecon-4567

    SP18 Roe.pdf AEDE_4567_AU18_Hu.pdf Spring 2020 Autumn 2020 Wuyang Hu In Person Columbus Major: ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  4. 2019 Summer Agricultural Outlook Conference

    https://aede.osu.edu/programs/2019-summer-agricultural-outlook-conference

    The 2019 Summer Agricultural Outlook Conference: Producing and Consuming in a Global Marketplace: Prospects for Markets, Weather and Finances in the Year Ahead. ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  6. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    be held on Monday, July 13 th 6:30-8:00 p.m. at the Hilton Chicago. This is a ticketed event and the ... ticket only, you can purchase it by selecting the “Social Events” option in the Attendee Registration and ... Housing Links box on the home page of the registration site. You can also call registration customer ...

  7. ZOOM Webinar- Evaluating Consumer Food Waste Reduction Interventions: Authors Share Their Recent Research Findings

    https://aede.osu.edu/events/zoom-webinar-evaluating-consumer-food-waste-reduction-interventions-authors-share-their

    The Ohio State Food Waste Collaborative Food Waste Reduction event will take place via ZOOM. All ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Brian Waters Distance Learning In ...

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