Site

Search results

  1. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120 online.pdf Summer 2020 Autumn 2020 Dr. Brian Waters Food ...

  2. WEBINAR- New Pesticide Applicator Training- April 15, 2020

    https://pested.osu.edu/events/webinar-new-pesticide-applicator-training-april-15-2020

    an in-person course, request a refund) On-site registration accepts cash and check ONLY. No credit ... cards can be used for on-site registration. Refunds and Cancellations:  There will be a $25 processing ... available on site to distribute study materials, if you have not yet received them. You must pass the core ...

  3. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and ... their elections for the 2019-2020 school year. Congratulations to the following students: Co-president: ... (ESGP) also received funding. Congratulations to PhD student Brianne Linne who received the 2019 William ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  5. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    2020 IFT Myron Solberg Award Ken Lee- 2019 IFT Nicolas Appert Award for contributions to the field of ... Peterson- 2019 Ewen C.D. Todd Control of Foodborne Illness Award Barbara Kowalcyk- 2018 Flavor and Extract ... Ahmed Yousef- 2019 IFT Harold Macy Award MN Section Ken Lee – 2014 Dennis Heldman- 2017 IFT Research and ...

  6. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 Caffeine syllabus perpetual.pdf Spring 2020 Summer 2020 Dr. ...

  7. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    suspensions" JOURNAL OF FOOD PROCESS ENGINEERING (2019) 1-13-1-13 Fang, Fang, F.; Martinez, M.; Campanella, O.; ... intermolecular double helices" CARBOHYDRATE POLYMERS:232 Pages:115815 (2019) Griebel, S.; Westerman, R.P.; ... 132 12 (2019) 3357-3374-3357-3374 Kuang, L.; Damayanti, N.; Jiang, C.; Fei, X. et al., ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ...

Pages