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  1. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez ... Besancon, Lindsay Davis, and Sarah Steinbrunner who were named 2019 CFAES Distinguished Senior Award ... recipients! These students will be celebrated at the 2019 CFAES Distinguished Senior Awards Dinner Ceremony in ...

  2. CANCELLED- Ohio Beef Expo

    https://fulton.osu.edu/events/ohio-beef-expo

    The Ohio Beef Expo, the premier event of Ohio’s beef industry, will take place March 19-22 at the ... Ohio Expo Center in Columbus, Ohio. This annual event, coordinated by the Ohio Cattlemen’s Association ... Columbus/Polaris. The event will auction items for OCA’s PAC fund. Sponsorships for the 2020 Ohio Beef Expo are ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  4. Sheep

    https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources/sheep

    Recordkeeping- March 2019 USDA Approved Tag Manufacturers- February 2020 How to Reduce Ear Tagging Complications- ... American Lamb Board site Hancock County Spring Sheep Scholarship Link to Guidelines and Application Form ...

  5. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and ... their elections for the 2019-2020 school year. Congratulations to the following students: Co-president: ... (ESGP) also received funding. Congratulations to PhD student Brianne Linne who received the 2019 William ...

  6. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 Caffeine syllabus perpetual.pdf Spring 2020 Summer 2020 Dr. ...

  7. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    2020 IFT Myron Solberg Award Ken Lee- 2019 IFT Nicolas Appert Award for contributions to the field of ... Peterson- 2019 Ewen C.D. Todd Control of Foodborne Illness Award Barbara Kowalcyk- 2018 Flavor and Extract ... Ahmed Yousef- 2019 IFT Harold Macy Award MN Section Ken Lee – 2014 Dennis Heldman- 2017 IFT Research and ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    suspensions" JOURNAL OF FOOD PROCESS ENGINEERING (2019) 1-13-1-13 Fang, Fang, F.; Martinez, M.; Campanella, O.; ... intermolecular double helices" CARBOHYDRATE POLYMERS:232 Pages:115815 (2019) Griebel, S.; Westerman, R.P.; ... 132 12 (2019) 3357-3374-3357-3374 Kuang, L.; Damayanti, N.; Jiang, C.; Fei, X. et al., ...

  9. Dr. Amanda Bowling

    https://acel.osu.edu/our-people/dr-amanda-bowling

    5.14.2020).pdf ...

  10. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

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