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  1. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

  2. Jasmine Mabry

    https://students.cfaes.ohio-state.edu/node/4429

    it stands for.  Fun Fact:  I studied abroad in Panama during summer of 2019. In one sentence, why did ...

  3. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    provide leadership to the preparation and/or service of food at sponsored events Pathway to Food Safety: ... leadership to the preparation and/or service of food at sponsored events. Contact Kate Shumaker ...

  4. College Scholarships

    https://students.cfaes.ohio-state.edu/money-matters/scholarships/college-scholarships

    club's events and activities, and effectiveness as a leader within the group and across the College. The ... and majoring in Animal Sciences. In the event that there are no qualified students majoring in Animal ... University Columbus campus, ATI or any of its regional campuses and majoring in Animal Sciences. In the event ...

  5. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Guidelines Zoom backgrounds [images] FCS Pocket Folder Order Form [PDF] FCS Pull-up Display Banners FCS ... Letterhead: CFAES / EHE [DOC]; CFAES [DOC] FCS Monthly Event Calendar [DOC] Merchandise (brand templates) ... Thermometers Tote bags Water bottles FCS Marketing Plan [DOC] [PDF]: Talking Points Digital Talking Points ...

  6. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ...

  7. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  8. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    [DOC] FCS Journals [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2019 [PDF] For Peer Review ... Healthy Finances Program Menu 2019 [PDF] FCS Healthy Finances Youth Financial Literacy Programs 2019 [PDF ... ] Directories FCS Educator Directory 2020 [PDF] FCS Administration Directory 2019 [PDF] FCS staffing map (as of ...

  9. CFAES Student Council

    https://students.cfaes.ohio-state.edu/campus-life/clubs-and-organizations/college-organizations/cfaes-student-council

    such as the AgLympics, an ice skating social, and helps with other college events such as Back to ...

  10. Mark Light

    https://acel.osu.edu/our-people/mark-light

    http://www.nae4ha.com/assets/documents/jyd/jyd%20-130801.pdf. 80% Authorship: Candidate wrote 80% of journal article and conducted 80% of the research. Hedrick, ... http://mcser.org/images/stories/JESR-Special-Issues/jesr%20vol%202%20no%206%20april%202012.pdf. 20% Authorship: Candidate contributed 25% to research design, 25% of data collection, 20% of ...

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