Search results
Search results
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2021 Teen Award Winners
https://ohio4h.org/%3Cfront%3E/teen-hall-fame/2021-teen-award-winners
Click here to register for the 2021 Ohio 4-H Awards! The winners of the 2021 Ohio 4-H Volunteer awards will be recognized at the Ohio 4-H Awards Recognition Event on March 11, 2021. Hall of Fame 2021 Inductees Sponsored by Don and Jane Schriver ...
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2021 Award Winners
https://ohio4h.org/about/ohio-4-h-conference/2021-award-winners
Click here to register for the 2021 Ohio 4-H Awards! The winners of the 2021 Ohio 4-H Volunteer awards will be recognized at the Ohio 4-H Awards Recognition Event on March 11, 2021. Below is a list of the award winners. Due to the 2021 Ohio 4-H ...
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Rabbit Tattooing
https://coshocton.osu.edu/events/rabbit-tattooing-0
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Rabbit Evaluations & Skillathon
https://coshocton.osu.edu/events/rabbit-evaluations-skillathon-0
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Swine Evaluations & Skillathon
https://coshocton.osu.edu/events/swine-evaluations-skillathon
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“Strong @ Heart” Email Wellness Challenge
https://miami.osu.edu/news/%E2%80%9Cstrong-heart%E2%80%9D-email-wellness-challenge
Sign up for the Ohio State University Extension, Live Healthy Live Well 6-week email wellness challenge, February 1 – March 14, 2021. Two weekly e-mails will be sent directly to you from an OSU Extension Professional. You will explore different ways to b ...
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Small Animal/Dog Evaluations & Skillathon
https://coshocton.osu.edu/events/small-animal-evaluations-skillathon-1
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Small Animal/Dog Clinic- DOGS ARE NOT PERMITTED
https://coshocton.osu.edu/events/small-animaldog-clinic-dogs-are-not-permitted
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New Year, New Questions
https://ohio4h.org/news/new-year-new-questions
We still want to StayConnected with 4-H families and volunteers! The FAQ about meetings and activities has been updated for 2021. You'll find it on the Stay Connected page along with great resources for club meetings. ...
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ServSafe ® Food Protection Manager Certification
https://morrow.osu.edu/news/servsafe-%C2%AE-food-protection-manager-certification
The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily ...