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  1. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    Educator, Agriculture and Natural Resources brown.2766@osu.edu 740-277-4630 ...

  2. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    Mark Badertscher, OSU Extension, Hardin County ANR Educator Operating a hay baler safely is a concern in late July and early August when there is still straw in the field and later cuttings of hay to be made. Oftentimes wheat and hay fields that have more ...

  3. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Beef Quality Assurance Certification and REcertification set for September 15 Following the lead set by the pork industry years ago, many segments of the beef industry require BQA certification in order for cattlemen to have market access for their cattle ...

  4. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator Summer is here and many of the spring farm chores are complete, for many farmers this means cleaning up overgrown pastures, buffer strips, grassy waterways, and roadside ditches. Mowing road bank ...

  5. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    Kate Homonai, OSU Extension Educator, Family & Consumer Sciences, Vinton County  My dad tells a story about the summers he spent helping bale hay at his uncle’s farm. He and his cousins would spend hours outside each day, working beneath the hot sun a ...

  6. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    RECOVER, RENEW, REBUILD Virtual Food Service Conference July 28, 2021 Join us at the virtual Food Service Conference  (conference agenda) that will assist with an action plan for the 2021-2022 school year. This virtual Zoom webinar conference will assist ...

  7. Keeping the Next Generation Safe

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/keeping-next-generation-safe

    Lydia Flores, OSU Extension Educator, 4-H Youth Development, Morgan County Imagine a calm humid morning walking the fields with dad and the dog. The sun is just coming up over the trees as you check the moisture of the hay. Growing up on a farm is not alw ...

  8. Food Preservation Basics Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-basics-webinar-series-2021

    Click the Food Preservation Basics Webinar Series image below to view and download the flier. To register, click the following link:  go.osu.edu/fall2021foodpreservationseries ...

  9. Pressure Canner Testing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing

    Pressure Canner Testing 2021 Pressure canner testing will be available in the following counties during Summer 2021. Appointments are required. If you do not see your county or a nearby county listed, please request an appointment at go.osu.edu/2021canner ...

  10. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...

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