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Search results

  1. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    Explaining the value of misshapen vegetables – that they are as healthful as their picture-perfect counterparts and buying them helps reduce food waste – could help improve sales of “ugly” produce, new research suggests. The study measured consumers’ resp ...

  2. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food Safety training which meets Ohio Department of Health requirements. Students will take self-paced course via TAP Series and scheduled with the OSU Extension ...

  3. Ghana Service Learning

    https://fabe.osu.edu/node/9695

    202 Monday, December 6, 2021- 2:00pm to 6:00pm ...

  4. 2022 carbon market outlook

    https://aede.osu.edu/news/2022-carbon-market-outlook

    As we enter into Outlook season here in the Department of Agricultural, Environmental, and Development Economics, it’s useful to provide a quick update on carbon markets.  I recently wrote an outlook piece for the Ohio Soybean News, which hopefully provid ...

  5. Data Camp Session Four: R Functional Programming and Scraping Tutorial

    https://aede.osu.edu/events/data-camp-session-four-r-functional-programming-and-scraping-tutorial

    Instructor: Brian (Cultice.7) Audience: A ll students and faculty interested in building their R skills. Outline: The lecture will cover function basics; Web Scraping Basics w/ RVest; downloading and cleaning of scraped data; and Active Web Crawling w/ RS ...

  6. Hailey Baker

    https://fabe.osu.edu/node/9694

    202 Wednesday, December 1, 2021- 12:00pm to 2:00pm ...

  7. The Accuracy and Informativeness of Agricultural Baselines

    https://aede.osu.edu/about-us/publications/accuracy-and-informativeness-agricultural-baselines-0

    Bora, S., A.L. Katchova, and T.H. Kuethe. "The Accuracy and Informativeness of Agricultural Baselines." Working Paper, AEDE-OSU, 2021. Siddhartha Bora Ani Katchova Working paper Tuesday, November 23, 2021 AgBaselinesPaper2021.pdf Farm Income Enh ...

  8. Jay Martin

    https://fabe.osu.edu/node/9693

    219 Wednesday, December 1, 2021- 11:00am to 1:00pm ...

  9. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...

  10. Lichtensteiger meeting

    https://fabe.osu.edu/node/9692

    245 Wednesday, December 1, 2021- 2:00pm to 5:00pm ...

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