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  1. November 2020

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2020

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  2. November 10- Making Sauerkraut

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-10-making-sauerkraut

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  3. November 3- Making Jerky

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-3-making-jerky

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  4. 2020 Award Winners

    https://ohio4h.org/about/ohio-4-h-conference/2020-award-winners

    Join us for the virtual  2020 Ohio 4-H Awards! The winners of the 2020 Ohio 4-H Volunteer awards will be recognized at the Ohio 4-H Recognition Event on December 1, 2020. Below is a list of the award winners.  Due to the 2020 Ohio 4-H Conference being can ...

  5. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  6. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times December 8, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRES ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  8. Perfect Stay-at-Home Projects

    https://ohio4h.org/stayathomeprojects

    Want to dig in to a 4-H Project that's a good match for staying for home? Click on a project below to get started! When a copy opens on your screen, you can save or print it from there. (These files are not interactive.) See the bottom of the page fo ...

  9. Recordings

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/recordings

    All FCS Virtual Conference presentation recordings and handouts (BuckeyeBox) osu.box.com/s/d5f6jve2iowv8vrcx26hz9klxmfkhwq3 ...

  10. October 27- Canning Meat, Poultry and Game

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-27-canning-meat-poultry

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