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  1. August 6 – Be Savvy with Your Spirits

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/august-6-%E2%80%93-be-savvy-your-spirits

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  2. August 11 – The Benefits of Conflict (communication)

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/august-11-%E2%80%93-benefits-conflict

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  3. August 13 – Declutter

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/august-13-%E2%80%93-declutter

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  4. July 28 – Salsa

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/july-28-%E2%80%93

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  5. July 14 – Pickles

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/july-14-%E2%80%93

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  6. June 30 – Canning and Freezing Fruit

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-30-%E2%80%93

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  7. June 16 – Canning and Freezing Vegetables

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-16-%E2%80%93

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  8. June 2 – Jams and Jellies

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-2-%E2%80%93-jams

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  9. 4-H at the Farm Science Review

    https://ohio4h.org/news/4-h-farm-science-review

    Come explore the Ohio 4-H STEM in Ag area at this year's online Farm Science Review. You can take a virtual field trip, view a live demo, explore careers and test an experiment without leaving your home! Three days of great STEM activities are set fo ...

  10. May 19 – Preparing for Canning

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/may-19-%E2%80%93

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