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  1. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-1

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County Services Building, 724 S 7th Street, ROom 110, fro ...

  2. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-0

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County Services Building, 724 S 7th Street, ROom 110, fro ...

  3. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County Services Building, 724 S 7th Street, ROom 110, fro ...

  4. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell to optimize food for consumption Flavor is the name of the game for scientists who want to optimize food for consumption in ways that improve nutrition or co ...

  5. 2021 4-H Livestock Skill-a-thon

    https://hardin.osu.edu/news/2021-4-h-livestock-skill-thon

    2021 Livestock Skill-a-thon  August 5, 2021 – 1:00 PM to 7:00 PM – Community Building    Sign up links for each species are below with requirements.  One appointment per species (Market and Breeding) Make-up Judging for all species: August 9 & 10 – By ...

  6. 2021 Special Interest and FCS Evaluation Results

    https://coshocton.osu.edu/news/2021-special-interest-and-fcs-evaluation-results

    2021 Special Interest and FCS Evaluation Results ...

  7. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    Ohio State University Extension and the Coshocton Regional Medical Center will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four ...

  8. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over 20 years of industry experience as a market researcher a ...

  9. Beach Monitoring Practices Webinar

    https://ohiowatersheds.osu.edu/events/beach-monitoring-practices-webinar

    It's summer and that means it's beach season. When it comes to recreational lakes and swimmable waters in the North Central Region, beach monitoring is an ongoing challenge for water resource managers and outreach professionals. Tune into this m ...

  10. Bill Mitsch Presentation at Audubon Center

    https://ohiowatersheds.osu.edu/events/bill-mitsch-presentation-audubon-center

    The Ohio Wetlands Association and the Grange Insurance Audubon Center are co-hosting a live, in person wetland speaking event the evening of Tuesday, July 13 th at 7pm.  Sign up here! Please post or forward to any interested groups! Schedule for the eveni ...

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