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  1. November 3- Making Jerky

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-3-making-jerky

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  2. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  3. 2021 Darke County 4-H Camp

    https://darke.osu.edu/program-areas/4-h-youth-development/2021-darke-county-4-h-camp

      Save the Date! Darke County 4-H Camp will be held June 21-24, 2021 at Indian Hills 4-H Camp.  Camp registration information will be available in the spring of 2021. 4-H Camp Counselor Information Darke County 4-H youth who are at least 14 years old (as ...

  4. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times December 8, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRES ...

  5. Shared Harvest at Castine Church

    https://darke.osu.edu/news/shared-harvest-castine-church

    Shared Harvest Foodbank, in partnership with Castine Church and OSU Extension, Darke County  will host a “drive-thru” food distribution at Castine Church 624 US-127, Arcanum, OH  November 12th, from 1:30- 2:30 PM Preregistration is REQUIRED  to attend thi ...

  6. Recordings

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/recordings

    All FCS Virtual Conference presentation recordings and handouts (BuckeyeBox) osu.box.com/s/d5f6jve2iowv8vrcx26hz9klxmfkhwq3 ...

  7. October 27- Canning Meat, Poultry and Game

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-27-canning-meat-poultry

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  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. CD Wire- November 2, 2020

    https://comdev.osu.edu/cd-wire/2020-11-02

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director A season to fall back... Over the weekend, we changed from Eastern Daylight Time to ...

  10. Posters

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/posters

    Posters Using Needs Assessment Data to Improve Access for Rural Farmers and Farm Families [PDF] Dining with Diabetes Resources and Guidance for On-line Adaption [PPT] ...

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