Search results

Search results

  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  2. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  4. ECE Locations

    https://fcs.osu.edu/intranet/fcs-professionals/ohio-county-map-data/ece-locations

    OSU Extension Early Childhood Education Locations Link:  http://belmont.osu.edu Link Description:  OSU Extension Belmont County Name:  Belmont Color:  #BB0000 Open in new window:  Link:  http://butler.osu.edu Link Description:  OSU Extension Butler County ...

  5. NDWD Placemats

    https://fcs.osu.edu/programs/nutrition/dining-diabetes/ndwd-placemats

    NDWD Spanish Version [Estrategias de afrontamiento saludables...] NDWD Spanish Version [Resolver Problemas...] ...

  6. Agencies

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/agencies

    Partner Agencies We partner with organizations that serve families with children, youth and young adults. We also offer classes in the Spanish and Somali language in order to reach a diverse audience. [EFNEP Home] ...

  7. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-0

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  8. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  9. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and  Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension ...

  10. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    Garth Ruff, Beef Field Specialist, Ohio State University Extension Dairy producers over the past few years have faced a variety of challenges: low milk prices, increased feed costs, and often a surplus of heifers to enter the herd. In an effort to manage ...

Pages