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Search results

  1. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

      Our one-hour roundtables are opportunities to learn from industry experts and discuss current issues with peers. To promote discussion and open conversation, we will not record Co-op Roundtables. We are excited to bring a wide array of experts to MACC m ...

  2. MACC Controller & CFO Conference

    https://southcenters.osu.edu/business/events/macc-controller-cfo-conference

    The popular learning opportunity will use a new format this spring by taking place entirely on Zoom (no travel needed!). Credits for licensed CPA’s will be offered.   This training is designed for seasoned and newly hired co-op controllers, CFOs, and othe ...

  3. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    An exciting opportunity for forward-thinking food entrepreneurs looking to grow their businesses. CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information, visitcfaesdiversity.osu.edu. For an ...

  4. Youth Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-program

    Youth Program The youth program is offered to children in 11 counties. Children learn about nutrition, food preparation, food safety, and physical activity during a seven lesson, interactive program. The youth program is administered through schools, yout ...

  5. Join us for Reducing Food Waste at Home

    https://franklin.osu.edu/news/join-us-reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  6. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  7. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practi ...

  8. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    EFNEP Program EFNEP is free to the participants and agencies. This program is offered as a series of nine lessons in a curriculum designed to teach families with children about USDA dietary recommendations using an interactive approach. Each lesson contai ...

  9. Adult Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/adult-program

    Adult Programming EFNEP is a free program offered in 15 Ohio counties. The adult program serves limited resource adults with children in the household. EFNEP teaches caregivers how to make healthier, safer, and lower-cost food choices for themselves and t ...

  10. Virtual 4-H Project Green Teacher Series

    https://franklin.osu.edu/events/virtual-4-h-project-green-teacher-series-0

    4-H Project Green Teacher is a school garden educational program for afterschool personnel, educators and others who are engaged in, or would like to learn more about gardening as a context for learning. You may view the complete series brochure  here. WH ...

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