Search results

Search results

  1. August 31- Canning Pie Fillings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/august-31-canning-pie-fillings

    ...

  2. September 28- Canning Winter Squash

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/september-28-canning-winter-squash

    ...

  3. May 4- Jars and Lids

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-4-jars-and-lids

    ...

  4. May 18- Water Bath Canning

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-18-water-bath-canning

    ...

  5. June 1- Pressure Canning

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-1-pressure-canning

    ...

  6. June 15- Freezing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-15-freezing

    ...

  7. June 29- Drying

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-29-drying

    ...

  8. FCS Educator Receives Ohio Farm Bureau Foundation Award

    https://fcs.osu.edu/news/fcs-educator-receives-ohio-farm-bureau-foundation-award

    Jami Dellifield, Family and Consumer Sciences educator with Ohio State University Extension’s Hardin County office, is the recipient of the first ever  Yvonne Lesicko Perseverance Prize, or Y Prize for short, for her innovative work on farmer mental healt ...

  9. Functional Biochemistry of Plant Defense

    https://plantpath.osu.edu/courses/plntpth-7004

    PLNTPTH 7004 This course will focus on the basis of biochemical processes as well as signaling pathways and networks involved in plant defense against microbial pathogens. Emphasis will be given to defense hormones and their signaling networks. Basic know ...

  10. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    PLNTPTH 5060 Plants can be attacked by a multitude of pathogens and insects. Each plant within a production region has documented pests that can negatively impact plant health. Environment and production practices can influence the outcome of interactions ...

Pages