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  1. GROBucks: Herbs

    https://miami.osu.edu/events/grobucks-herbs

    Join us for our monthly food series, GROBucks. The next session will focus on herbs from the garden.  Extension staff will highlight some common herbs you can grow in the garden, how to care for them, harvest them and use them in delicious dishes. Each pa ...

  2. Tri-County Pond Clinic

    https://miami.osu.edu/events/tri-county-pond-clinic

    This FREE event includes topics:- Pond Construction and maintenance-Fish Management and vegetation-Wildlife Concerns presented by knowledgeable guest speakers Please come dressed for the weather and bring your own lawn chair or blanket. If you have questi ...

  3. Autumn 2021 Mid-West Campus CFAES Instructional, Meeting, and General Assignment Spaces

    https://students.cfaes.ohio-state.edu/node/4777

    AUTUMN 2021 Columbus Mid-West Campus CFAES Instructional and General Assignment Spaces The below information includes the CFAES controlled, unit controlled, and university controlled (i.e. pool) classrooms and computer labs with their room capacities refl ...

  4. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    ...

  5. Back to Normal Operating Hours!

    https://miami.osu.edu/news/back-normal-operating-hours

    Beginning June 1, 2021, the OSU Extension Office will be open Monday through Friday, 8:00 am to 4:30pm (closed 12:30 to 1 pm for lunch). Thank you to everyone who supported the Extension Office during the past challenging months! We look forward to seeing ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  7. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  10. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

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