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  1. Making the Best 4-H Clubs Better

    https://ohio4h.org/volunteers/making-best-4-h-clubs-better

    4-H volunteers are great at making the best better and we've provided a great tool to help with club meetings. This is a collection of ready-to-use lessons, handouts and resources to help advisors strengthen their club in just 20 minutes. Lessons wil ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  3. Collegiate 4-H at Ohio State University

    https://ohio4h.org/families/just-teens/collegiate-4-h-ohio-state-university

    4-H on Campus Collegiate 4-H at The Ohio State University is a campus student organization that provides a sense of community to students who are former 4-H members or who are interested in joining the 4-H community. Collegiate 4-H strives to build on the ...

  4. The Dirt on Soil Health: Investing Below the Surface

    https://agcrops.osu.edu/events/webinar-recordings/dirt-soil-health-investing-below-surface-0

    The Dirt on Soil Health: Investing Below the Surface In this weekly series, farmers, industry, and academic experts will weigh in on practical steps to improve soil health and measure impact on crop yield and farm profitability. Does It Pay to Improve Soi ...

  5. Ohio 4-H Conference is underway virtually!

    https://ohio4h.org/news/ohio-4-h-conference-underway-virtually

    The 2021 Ohio 4-H Conference began on Saturday, Feb. 20 and continues this week with evening sessions online for more than 850 registraints. The conference kicked off with a welcome from Jennifer Sirangelo, National 4-H Council CEO and Dr. Hannah Epley, I ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  7. GROBucks

    https://miami.osu.edu/events/grobucks-0

    Join us for our new monthly food series, GROBucks. The second virtual session will focus on soil. Extension staff will cover how to test your soil, what to do with the information from the test, how to amend your soil if needed, and what type of plants wi ...

  8. Conservation Tillage & Technology Conference (CTC)

    https://agcrops.osu.edu/events/conservation-tillage-technology-conference-ctc

    CTC 2021 will be Virtual The annual Conservation Tillage & Technology Conference in March 2021 will be virtual. Instead of the usual 2-day conference at Ada, Ohio, CTC 2021 will be held on FOUR days, March 9-12 (Tuesday-Friday). We’ll have 5 hours of ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

  10. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...

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