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Search results

  1. Schooling and Training the Riding Horse

    https://ati.osu.edu/courses/schooling-and-training-the-riding-horse-210

    ANMLTEC 2811T Applied techniques of schooling and training riding horses with emphasis on producing supple, willing and knowledgeable mounts. Prereq: 2201T (211T), 2801T (267T), permission of instructor. Concur: 2189.01T or 2190.01T. Not open to students ...

  2. Beef Industry Internship

    https://ati.osu.edu/courses/beef-industry-internship-209

    ANMLTEC 3191.02T Employment in the beef industry structured to provide varied occupational experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required. A grade of C or better is required to meet graduation req ...

  3. Equine Feeding and Nutrition

    https://ati.osu.edu/courses/equine-feeding-and-nutrition-320

    ANMLTEC 3131T A study of the nutritional needs of equids and of the principles and practices involved in providing balanced rations to different nutritional classes of equids. Prereq: 2201T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math placement ...

  4. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health-209

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and treatment. Prereq: 2202T or 2603T or AnimSci 2200.01. This course ...

  5. Dairy Cattle Health Management

    https://ati.osu.edu/courses/dairy-cattle-health-management-320

    ANMLTEC 3177T A study of immunology and dairy cattle health management, including disease prevention, identification, and treatment of common diseases influencing the performance of dairy cattle. Prereq: Not open to students with credit for 201T, 203T, an ...

  6. Livestock Selection and Evaluation

    https://ati.osu.edu/courses/livestock-selection-and-evaluation-210

    ANMLTEC 3200T Principles of live animal selection and carcass evaluation of livestock. Prereq: 2202T or 2603T or 3140T or AnimSci 2200.01. Undergraduate 2.0 In Person Wooster Animal Sciences Technology Agri & Eng Technologies ...

  7. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  8. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  9. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  10. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County Services Building, 724 S 7th Street, ROom 110, fro ...

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