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  1. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  2. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  4. Health & Safety Contest

    https://marion.osu.edu/program-areas/4-h-youth-development/awards-trips/health-safety-contest

      Jr. Health and Safety Speaking (Ages 8-13 as of January 1) Speech must be 2.5-3.5 minutes long County winners will be eligible to participate in district contest            County Winner will receive award and $50 camp scholarship or $25 cash Second pla ...

  5. Demonstration Contest

    https://marion.osu.edu/program-areas/4-h-youth-development/awards-trips/demonstration-contest

      Illustrated Talk or Demonstration----Without Use of Computer Technology Junior Individual (age 8-11) Junior Team (age 8-11)   The presenter uses appropriate props and other visual aides to teach others about a subject or how to do something. May use cha ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  7. Weird Things Bugs Do

    https://agnr.osu.edu/events/weird-things-bugs-do

    Join OSU Extension's Ashley Kulhanek as she discusses all the weird and curious things bugs do! Attendees will learn about unique insect behaviors that make them successful in their ecological roles. ...

  8. Wellness Wednesdays

    https://fairfield.osu.edu/news/wellness-wednesdays

    Wellness Wednesdays The OSU Extension Live Healthy, Live Well team is pleased to offer FREE wellness webinars the second and fourth Wednesday of each month from 12:00- 12:30 pm. May 12 – Make Your Salad Fresh Again! May 26 – Gluten-Free Eating June 9 – Na ...

  9. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  10. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    Getting ready to plant your garden?  Are you planning to preserve your garden produce? Need to know how to preserve- can, freeze or dry? Join Ohio State University Extension for a free webinar series that will teach you Food Preservation Basics. The serie ...

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