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2021 Overholt Drainage Workshop
https://fabe.osu.edu/events/2021-overholt-drainage-workshop
Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon R egister Here Join OSU Extension for a webinar focused on drainage design, installation, and management including updates on on recently passed H.B. 340 – Ohio ...
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Zhao Named Associate Chair of Research
https://fabe.osu.edu/news/zhao-named-associate-chair-research
Dr. Lingying Zhao, professor, has been named the Associate Chair for Research in the Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University. The position oversees research productivity of the academic unit and oper ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...
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Brewing Science Minor
https://fst.osu.edu/undergraduate/brewing-science-minor
Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...
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Population Bracketology Game
https://urban-extension.cfaes.ohio-state.edu/blog/april-1-2021-904am/population-bracketology-game
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A Year Like No Other: U.S. Metro Area Rankings Expand and Reflect the Unusual Story of 2020
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...
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Knowledge Exchange Update
https://urban-extension.cfaes.ohio-state.edu/blog/march-31-2021-1043am/knowledge-exchange-update
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Engaging Latinos and Creating Partnerships with Latino Media Recording
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...