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Search results

  1. Tips for Teens

    https://fcs.osu.edu/news/tips-teens

    youtu.be/GQfEQV9pUbE Ohio State Family and Consumer Sciences and 4-H are teaming up to provide a new weekly Tips for Teens how-to video series. COVID-19 has had an impact on all of us, especially our teens. OSUE educators have created a video series with ...

  2. Insect Collection Guide

    https://ohio4h.org/insects/collecting

    Unfortunately, 644R Insect Collection Guide is not yet ready for publication. In the meantime, these resources will help. From Exploring Our Insect World Our previous insect books had great basic collecting information. Prefer to keep using those? Here ar ...

  3. CD Wire- March 15, 2021

    https://comdev.osu.edu/cd-wire/2021-03-15

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  4. ServSafe Food Protection Manager Certification

    https://fcs.osu.edu/events/servsafe-food-protection-manager-certification

    The Manager Training program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily ...

  5. 4-H Open House

    https://butler.osu.edu/events/4-h-open-house-3

    Are you interested in joining 4-H? Do you have questions about joining? Join us for our Open House Zoom meeting! Zoom Link:   https://osu.zoom.us/j/96110915337?pwd=dE9uejlLdVlobWN0KzR4OTRad2o2Zz09 ...

  6. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    Healthy Aging Network Telecast  focuses on a variety of topics related to healthy aging. Host Kathy Tutt is joined by a number of guests and specialists in the field of aging. The links to access the telecasts are: Sun Safety and Keeping Yourself Healthy ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  10. Quality Assurance Program

    https://butler.osu.edu/events/quality-assurance-program-18

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair exhibitors of the following animals are required to attend: * Dairy Cattle * Feeder Calves Beef and Dairy * Market Steers/Heifers * All Goats (Pygmy, Market, ...

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