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  1. April 19, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/april-19-2021

    Welcome to Week 35! ...

  2. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Distance Learning Hybrid Columbus Lecture Animal Sciences ...

  3. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    Expanded Food and Nutrition Education Program (EFNEP) The Family and Consumer Sciences' Expanded Food and Nutrition Education Program (EFNEP) is funded by the National Institute of Food and Agriculture (NIFA) and operates through Extension programs a ...

  4. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...

  5. Physiology of Domestic Animals

    https://ansci.osu.edu/courses/animsci-7040

    ANIMSCI 7040 Provides students with an advanced understanding of domestic animal physiology. Prereq: Grad standing, or permission of instructor. Graduate 3.0 In Person Hybrid Animal Sciences ...

  6. 4-H program boosts youth STEM interest

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021/4-h-program-boosts-youth-stem-interest

    Last summer, Braelyn Miller thought she’d try coding, though she was a bit intimidated about the prospect of programming a computer. ...

  7. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Michael Cressman ...

  8. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Elizabeth Parker In Person Columbus Animal S ...

  9. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Francis L. Fluharty Martin L. Mussard Alvaro Gar ...

  10. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Steve ...

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