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  1. Virtual Mahoning County Plant and Pest Clinc

    https://mahoning.osu.edu/events/virtual-mahoning-county-plant-and-pest-clinc

    Our clinic is open live on Thursday from 10:00 am to 12:00 pm. Feel free to call  330-533-5538  at any other time to give information regarding your questions.  Click on the title to find out the Zoom Details!  ...

  2. Cropland values and cash rents for Western Ohio: survey results are in

    https://farmoffice.osu.edu/blog/fri-09112020-911am/cropland-values-and-cash-rents-western-ohio-survey-results-are

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  3. Noxious weeds on your property: what is your responsibility?

    https://farmoffice.osu.edu/blog/wed-09092020-1059am/noxious-weeds-your-property-what-your-responsibility

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  4. NIFA Baler Design Review Meeting

    https://fabe.osu.edu/node/9431

    245 Bethany reserved for Andrew Thursday, September 10, 2020- 3:00pm to 5:00pm ...

  5. NIFA Baler Design Review Meeting

    https://fabe.osu.edu/node/9430

    219 Bethany reserved for Andrew Thursday, September 10, 2020- 3:30pm to 5:00pm ...

  6. Exploring Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1100

    CONSYSM 1100 Basic understanding of the global trends within construction systems management, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development Undergraduate 0.5 Autumn 2020 In ...

  7. Electronics, Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5160

    FABENG 5160 Analysis of analog and digital electronic components and circuits. Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological sy ...

  8. Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5161

    FABENG 5161 Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems. Prereq: 525 or equiv. Not open to students with credit for 6 ...

  9. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    FABENG 5191 Preparation and submission of a comprehensive report based on a pre-assigned outline of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in FABEng. Repeatable to a maximum of 4 cr hrs. Undergradua ...

  10. Group Studies

    https://fabe.osu.edu/courses/fabeng-5194

    FABENG 5194 Advanced group studies in Food, Agricultural, Biological, and Ecological Engineering with principal emphasis on design. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate Undergraduate 1.0 Graduat ...

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