Search results
Search results
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Metabolomics, Principles and Practice
https://hcs.osu.edu/courses/hcs-7600
HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...
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James Olowojoba
https://fst.osu.edu/our-people/james-olowojoba
James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti ...
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Agricultural & Natural Resources Income Tax Issues Webinar
https://farmoffice.osu.edu/news/agricultural-natural-resources-income-tax-issues-webinar
by: Barry Ward, Director, OSU Income Tax Schools & Julie Strawser, OSU Income Tax Schools Tax practitioners, farmers and farmland owners are encouraged to connect to the Agricultural and Natural Resources Income Tax Issues Webinar (via Zoom) on Dec. ...
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Students inducted into Phi Tau Sigma
https://fst.osu.edu/news/students-inducted-phi-tau-sigma
Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor Society for Food Science and Technology. The mission of ...
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Growing a little bit of cheer during the pandemic!
https://hcs.osu.edu/home/slides/growing-little-bit-cheer-during-pandemic
Undergraduate students in HCS 3521 grew gorgeous poinsettias during class this semester._self Marquee Slide Gray Marquee ...
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Position Available- HCS Professor and Chair
https://hcs.osu.edu/about-us/position-available-hcs-professor-and-chair
Applications and nominations are invited for the position of Chair of the Department of Horticulture and Crop Science (HCS) at The Ohio State University. Responsibilities The Chair, who reports to the Vice President for Agricultural Administration and De ...
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COVID-19 Webinars
https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars
The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. Science-based information is available and updated as new information becomes available at the CDC and Ohio Department of Health. The following webinars are specific to specialty ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...
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Interview with SPS student Rachael Cline
https://hcs.osu.edu/news/interview-sps-student-rachael-cline
Below is an interview with Sustainable Plant System Major, Rachael Cline. This interview was conducted by the Office of International Programs in Agriculture. What was/is your OSU Major(s)/Minor(s)? Sustainable Plant Systems with a Specialization in Turf ...