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  1. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  2. James Olowojoba

    https://fst.osu.edu/our-people/james-olowojoba

    James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti ...

  3. Agricultural & Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/news/agricultural-natural-resources-income-tax-issues-webinar

    by: Barry Ward, Director, OSU Income Tax Schools &  Julie Strawser, OSU Income Tax Schools Tax practitioners, farmers and farmland owners are encouraged to connect to the Agricultural and Natural Resources Income Tax Issues Webinar (via Zoom) on Dec. ...

  4. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor Society for Food Science and Technology. The mission of ...

  5. Growing a little bit of cheer during the pandemic!

    https://hcs.osu.edu/home/slides/growing-little-bit-cheer-during-pandemic

    Undergraduate students in HCS 3521 grew gorgeous poinsettias during class this semester._self Marquee Slide Gray Marquee ...

  6. Position Available- HCS Professor and Chair

    https://hcs.osu.edu/about-us/position-available-hcs-professor-and-chair

    Applications and nominations are invited for the position of Chair of the Department of Horticulture and Crop Science (HCS) at The Ohio State University. Responsibilities  The Chair, who reports to the Vice President for Agricultural Administration and De ...

  7. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health. The following webinars are specific to specialty ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. Interview with SPS student Rachael Cline

    https://hcs.osu.edu/news/interview-sps-student-rachael-cline

    Below is an interview with Sustainable Plant System Major, Rachael Cline. This interview was conducted by the Office of International Programs in Agriculture.  What was/is your OSU Major(s)/Minor(s)? Sustainable Plant Systems with a Specialization in Turf ...

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