Search results

Search results

  1. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  2. 2021 CFAES Distinguished Seniors Video

    https://aede.osu.edu/about-us/multimedia/2021-cfaes-distinguished-seniors-video

    So proud of AEDE Distinguished Seniors Zeke Miller and Todd Peterson. They are so deserving of this prestigious honor. ...

  3. April 2021

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021

    ...

  4. 2018 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5161

    MEET THE ACCOMPLISHED RECIPIENTS OF THIS YEAR'S PRESTIGIOUS AWARDS Kevin Fath BS '10 Animal Sciences   YOUNG PROFESSIONAL ACHIEVEMENT AWARD Nutsuda Sumonsiri PhD '12 Food Science and Nutrition YOUNG PROFESSIONAL ACHIEVEMENT AWARD Alexander ...

  5. Ohio Local Bank Market Conditions

    https://aede.osu.edu/about-us/publications/ohio-local-bank-market-conditions

    The US banking sector and local community banks faced great uncertainty in 2020 due to pandemic. The consolidation intensity within US banking sector continued in 2020. Ohio experienced a similar trend, with continued decrease in the number of community b ...

  6. 2019 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5158

    MEET THE ACCOMPLISHED RECIPIENTS OF THIS YEAR'S PRESTIGIOUS AWARDS Leah Curtis BS '07 Agricultural Communications YOUNG PROFESSIONAL ACHIEVEMENT AWARD Bo Harstine PhD '16, MS '13 Animal Sciences YOUNG PROFESSIONAL ACHIEVEMENT AWARD Lea ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  9. Did you know Ohio ranks 4th in the U.S. for combine fires?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/did-you-know-ohio-ranks-4th-us-combine-fires

    Dee Jepsen, Associate Professor, Agricultural Safety and Health While many combines are parked and inactive over the spring months, a team of Ohio State University students are thinking about fire hazards that occur to these machines while they are harves ...

  10. DEI Student Spotlight: Siddhartha Bora

    https://aede.osu.edu/news/dei-student-spotlight-siddhartha-bora

    For the April DEI Student Spotlight we are featuring Siddhartha Bora who is PhD candidate in the Department of Agricultural, Environmental and Development Economics (AEDE). Siddhartha was  recently awarded the 2021 William E. Krauss Director’s Award for E ...

Pages