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Search results

  1. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-297

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with an emphasis on evaluation and formulation of common feedstuffs and ration balancing. Prereq: 2603T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math Pla ...

  2. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-296

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with an emphasis on evaluation and formulation of common feedstuffs and ration balancing. Prereq: 2603T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math Pla ...

  3. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-138

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of domestic animals, including the characteristics/composition of feedstuffs and factors that affect feed utilization. Recommended prereq: 2200T or 3140T; GenBiol 1200 ...

  4. Cattle and Sheep Pregnancy, Parturition and Newborn Care

    https://ati.osu.edu/courses/cattle-and-sheep-pregnancy-parturition-and-newborn-care-138

    ANMLTEC 226T Processes and procedures involved in fetal development, pregnancy detection, parturition and associated obstetrics and care of newborn. Wi Qtr. 2 2-hr labs. Undergraduate 2.0 Animal Sciences Technology Agri & Eng Technologies ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-736

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-735

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-295

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  8. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-296

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  9. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-438

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  10. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-439

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

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