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  1. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

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  2. Grow Eat Series

    https://champaign.osu.edu/node/3240

    Register for Upcoming Events Cooking Video Series Partnering with local farmers and food entrepreneurs, we have a series of cooking videos that feature local produce you can buy or grow on your own.          Past Events June 15, 6-7:30pm: Pesticide Toxici ...

  3. Food Preservation 2021 Resources

    https://champaign.osu.edu/news/food-preservation-2021-resources

    While the recent colder weather has been telling a different story, the pantry and freezer are telling us it’s about time to start preserving food again! The OSU Extension Food Preservation Team is bringing you some helpful resources to get everyone ready ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

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  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

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  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

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  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

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  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

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  9. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    ...

  10. Frontiers of Agricultural and Food System Economics

    https://aede.osu.edu/courses/aedecon-8203

    AEDECON 8203 This course will provide students with theoretical foundations that are relevant to settings both within and outside the subfield of agricultural economics, practice in contemporary methods of empirical analysis, and exposure to both current ...

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